The Art of the Mocktail: The Soupe Angevine, Revisited by JoyArt
Soupe Angevine is a cornerstone of French hospitality. Traditionally associated with major celebrations, it now graces your tables in a modern, alcohol-free version.
Today, we invite you to reinvent this classic with our Sauvignon blanc sparkling drink. A “sophisticated mocktail” that proves you can celebrate without compromise, 0% alcohol, 100% French spirit.
The Recipe: JOYART’s Alcohol-Free Soupe Angevine
Prep time: 3 minutes
Difficulty: Very easy
Ingredients (for 1 glass):
- 15 cl of Sauvignon Blanc sparkling drink Joyart (very fresh)
- 2 cl orange syrup
- 1 cl cane sugar syrup
- 1 cl lemon juice
- Ice cubes (ideally large ones that melt slowly)
Preparation steps :
- The aromatic base: In a cocktail glass (such as a flute or balloon glass), pour in the orange syrup and lemon juice.
- The freshness: Fill the glass with a few ice cubes.
- The balance: Add the cane sugar syrup, then stir gently to blend the flavors.
- The JOYART touch: Gently pour in the Sauvignon Blanc sparkling drink. Using a spoon, stir gently with upward strokes. This technique is essential for preserving the mocktail’s bubbles.
Why does this recipe work?
JOYART’s Sauvignon Blanc sparkling drink is more than just a drink; its rich, complex aromatic profile pairs perfectly with citrus notes. Here, the orange syrup adds a warm, rounded depth, while the lemon energizes the finish.
It’s the ideal aperitif for those embracing the “sober curious” movement or for any host looking to offer an elegant and inclusive non-alcoholic alternative.
It’s your turn!
Have you tried the JOYART version of Soupe Angevine? Share your creations on social media with the hashtag #JOYART and show us how you’re reinventing the art of entertaining.
Want to explore other pairings? Check out our online store and browse our entire selection to create your own signature cocktails.